Canning & Pickling 101 Class
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🫙 Canning 101: Water Bath & Pressure Canning
Learn the fundamentals of safe home canning in this beginner-friendly Canning 101 class! In this class we’ll cover and experience water bath canning and discuss pressure canning, including when to use each method and why.
You’ll learn the science behind safe food preservation, proper jar preparation, equipment basics, and how to confidently preserve foods at home. We’ll walk through the process step-by-step so you understand not only how to can, but why each step matters.
Participants will get hands-on experience and leave with a jar of pickled food they canned themselves, along with the knowledge to start preserving food safely at home!
Class Cost: $60
Please use the registration link to reserve your spot: https://square.link/u/Q1briyzn
Come learn a traditional skill that helps you preserve seasonal foods, reduce waste, and stock your pantry with real homemade food!
Learn the fundamentals of safe home canning in this beginner-friendly Canning 101 class! In this class we’ll cover and experience water bath canning and discuss pressure canning, including when to use each method and why.
You’ll learn the science behind safe food preservation, proper jar preparation, equipment basics, and how to confidently preserve foods at home. We’ll walk through the process step-by-step so you understand not only how to can, but why each step matters.
Participants will get hands-on experience and leave with a jar of pickled food they canned themselves, along with the knowledge to start preserving food safely at home!
Class Cost: $60
Please use the registration link to reserve your spot: https://square.link/u/Q1briyzn
Come learn a traditional skill that helps you preserve seasonal foods, reduce waste, and stock your pantry with real homemade food!
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Where is it happening?
Huron Point Wellness Center , 2379 Military St,Port Huron, Michigan, United States
Event Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
Host or PublisherMary Franks
