Can Nutrition Impact Your Labs?

Can nutrition really impact your lab results?
Join Registered Dietitian Leslie Johnson, MS, RD, LD, CDCES for a free nutrition presentation exploring how everyday food choices may relate to common lab values and overall health.
In this session, you’ll learn:
-What common lab values can tell us about health
-How nutrition may influence blood sugar, cholesterol, triglycerides, and certain nutrient levels
-Foods and eating patterns that support overall health
-Why one food or supplement usually isn’t the whole answer
-How to prepare for a conversation about your results with your healthcare provider
-When personalized guidance may be helpful
You’ll leave with a better understanding of the relationship between nutrition and common lab results, along with realistic strategies for supporting your health through food.
This class is intended for general education and will not include individualized lab interpretation, diagnosis, or medical advice. Please discuss your personal lab results with your healthcare provider.