Calgary Sausage Making Class – Live Instruction
Schedule
Sat Mar 28 2026 at 09:00 am to 03:00 pm
UTC-06:00Location
4840 52 St SE, Calgary, AB T2B 3R2, Canada | Calgary, AB
Advertisement
Join us in the Calgary High Caliber Kitchen for in-person Sausage-Making Classes with High Caliber Instructor Lucas Paiva, Meat Industry ExpertFresh & Smoked Sausage – a 6 hour class where you learn the professional techniques of creating both Fresh and Smoked Sausage. Light Lunch provided and samples to take home.
When you want a hardcore class to learn both Fresh and Smoked sausage techniques…look no further! Learn all of the components to make a consistently wonderful sausage.
Come and join us!
Book your spot now, limited to 10 ppl/session.
https://highcaliberproducts.com/product/sausage-making-class-live-instruction/
Advertisement
Where is it happening?
4840 52 St SE, Calgary, AB T2B 3R2, CanadaEvent Location & Nearby Stays:
Know what’s Happening Next — before everyone else does.
