By the Slice: Pizza Making Workshop Series for Adults Part 2

Join us at Pizza Beer Whiskey for a unique, fun, educational, and interactive pizza workshop series for adults. Starting off during Great American Pizza Week, and ending on the week of Pi Day, this series is sure to push your baking skills to the "upper crust"!

Jordan Vaughan is a pizza professional having more than 10 years experience in a high volume pizza location. He has experience in many different regional styles of pizza including Detroit, Traditional, and New York Style. He has competed at the regional and national level at the World Pizza Expo and Pizza and Pasta Northeast with his culinary creations.

ATTN: YOU MUST REGISTER FOR EACH SESSION YOU WISH TO ATTEND. Space is limited.

Part 1) Working the Dough: Foundational Knowledge 6p-7:30pm

March 5th (THIS EVENT-Tickets Open for Registration Feb 13th)

Part 2) Above the Crust: Cheese and Sauce 6p-7:30pm

Part 3) Topping it Off: Toppings and Baking 6p-8pm

Host or Publisher Sycamore Library