Burgundy in Winter: Wines, Cheeses & Terroir Traditions

Burgundy in winter is pure magic — vineyards sleeping under frost, cellars glowing with barrels, and a culinary tradition built on richness, warmth, and terroir. This class offers a guided tasting of iconic Burgundian cheeses, a thoughtful selection of white and red Burgundy, and small bites rooted in the region’s comfort-driven cuisine.

We’ll explore the geology that shapes Burgundy’s wines, the quiet luxury of its winter cooking, and the simple pleasure of pairing cheese and wine at their very best. This is a night for Burgundy lovers, Francophiles, and anyone who appreciates depth, nuance, and cold-weather indulgence.

Each Global Winter Series class includes:

• A guided wine flight
• Four paired small bites featuring regional cheeses, accoutrements, and familiar winter snacks;
• A rich, educational tour of the city’s culinary traditions led through immersive storytelling from our Wedgewood cheese and wine experts;
• A take-home guide that blends recipes, cultural context, and historical influences; and
• Access to limited and seasonal wine and cheese selections curated specifically for that winter destination.

Know what’s Happening Next — before everyone else does.

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Host or Publisher The Cheese Shop