BUGS Harvest Dinner

It's a late summer afternoon and BUGS is buzzing with our resident bees, your fellow environmentalists, locavores, and education activists. The garden is bursting with tomatoes, cucumbers, sunflowers and the entire bounty of the year.
Music greets you as your tour the facilities with the guidance of our students, sip on our signature white wine “cocktail” and peruse the silent auction items.
Dinner is served under the tent and catered by April Hale of Open Table based around produce from the BUGS garden. Dessert is our “famous” carrot cake.
The evening is emceed by a local personality with a paddle raise and live auction.