BUGS Harvest Dinner
Music greets you as your tour the facilities with the guidance of our students, sip on our signature white wine “cocktail” and peruse the silent auction items.
Dinner is served under the tent and catered by April Hale of Open Table based around produce from the BUGS garden. Dessert is our “famous” carrot cake.
The evening is emceed by a local personality with a paddle raise and live auction.
Where is it happening?
Event Location & Nearby Stays:



















