Bubbles & Rosé

$125 including tax and gratuity (excluding eventbrite fee)

Oyster Duo
Blue Point oysters, freshly shucked topped with Champagne Mignonette.
Gran Moraine Brut Rosé - Yamhill-Carlton, Willamette Valley, Oregon 

Spinach & Goat Cheese Empanadas
Freshly baked puff pastry stuffed with spinach and goat cheese, served over sun-dried tomato chutney.
Cambria Rosé of Pinot Noir - Santa Maria Valley, Central Coast, California 

Cucumber & Watermelon Salad
Refreshing cucumber and juicy watermelon, topped with feta crumbles, fresh mint, and drizzled with champagne vinaigrette.
La Crema Russian River Valley Brut Rosé - Russian River Valley, California 

Chimichurri Chicken Salad
Seasoned lavash toast points, topped with mango mint chutney and roasted red peppers.
Benvolio Prosecco - Veneto, Italy 

Seabass with Mango & Avocado Salsa
Pan seared sea bass over cilantro lime rice, topped with a mango & avocado salsa drizzled with a chili ponzu sauce.
Cenyth Rosé - Sonoma County

Pistachio Rosé Parfait
Creamy Rosé gelatin with vanilla sweet cream and pistachio crust crumbles
Murphy Goode Rosé - California 

Host or Publisher Mirepoix Catering