The Francophile Cocktail Dinner Experience: An Official Tales Spirited Dinner

The Francophile Cocktail Dinner Experience: An Official Tales Spirited Dinner

We'll look back at some of the most important historical and anecdotal stories and lures that surround France, while enjoying the amazing food from Chef Matt Siliati. Libations will be curated and served by the dynamic duo that is Jonathan Pogash, founder and owner of The Cocktail Guru, and Star Hodgson, Managing Partner, rockstar mixologist, and dear friend of The Guru Team.

While you dine, you may relax and endulge to the sounds of our live jazz trio.

A Burlesque performance did you say? Oui!

To begin the experience, an Aperitif cocktail will be served, followed by a four-course menu, each paired with a different and unique drink.

Note: the dinner will be held indoors.

Special Chef-curated menu here:

Amuse
Fresh gulf oyster with watermelon mignonette-lemon, cucumber brunoise, red onion, black pepper, house made hot sauce

Course 1: Sweet potato Pepperpot- I would like to replace the pepper pot with a pasta but we will have to play it by ear

Course 2: Shrimp and Grits- corn and andouille maque choux, old mill stone ground grits, Cajun spiced shrimp

Course 3: Petite hanger steak- papas bravas, salsa verde

Course 4: Lemon ricotta cake- house made ricotta, peach coulis, fresh blue berries

Beverage brand partners include Cierto Tequila, Mozart liqueurs, and Perfect Puree of Napa Valley, among others.

Some media and trade discounts are available. Please email [email protected]

Host or Publisher The Cocktail Guru