Breadmaking for Beginners

In this workshop we’ll look at basic breadmaking techniques, and simple recipes for baking everyday bread. The session will take you through the kneading, fermenting and proving processes, and give tips to help you bake a successful loaf each time. Suitable for beginnners; we’ll make two doughs (a wholemeal, and an olive oil enriched one) during the workshop, producing loaves, rolls and flatbreads to eat and take home. We'll also talk about the use of sourdough in breadmaking, and you'll have a chance to have baking queries answered. A light seasonal meal will be provided to accompany the bread we’ll make. You will also receive copies of the recipes to take home.

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Host or Publisher Stoneham Bakehouse