Brandy, She’s a Fine Girl

Move over wine, here comes Brandy to add complex flavor and deliciousness to our meal. We will put some spirit in our skillet to punch up the flavor of our steak! Then because Brandy lends itself to both savory and sweet dishes, we’ll get a little wild and add it to each of our courses from salad, to side, to dessert! Complimentary wine will be available to adults during the cooking experience.
Menu:
Bacon, Gorgonzola, and Pear Salad with a Brandy Vinaigrette
Steak Au Poivre – Seared steak with creamy Brandy sauce
Creamy Brandy Brown Butter Risotto
Oven Roasted Parmesan Broccoli
Chef-Demonstrated Dessert: No Bake Cheesecake with a White Chocolate Brandy Sauce