FRESH HANDMADE LINGUINE WITH SHRIMPS IN LEMON OIL

With the arrival of summer, we are excited to introduce a delightful array of new flavors that perfectly capture the essence of this vibrant season! Join us for an engaging culinary experience where you will learn to make fresh linguine from scratch, a skill that not only enhances your cooking repertoire but also lets you enjoy the authentic taste of homemade pasta. As we prepare the linguine, we will guide you through the entire process, from mixing the flour and eggs to kneading the dough and rolling it out to the perfect thickness.
Once the pasta is ready, we will elevate the dish by pairing it with a zesty shrimp lemon sauce that complements the delicate flavors of the linguine beautifully. This sauce, infused with fresh lemon juice, garlic, and a hint of chili for a touch of heat, will bring a refreshing brightness to the dish, making it an ideal choice for warm summer evenings. You will learn how to sauté shrimp to perfection, ensuring they are tender and succulent, while mastering the balance between the lemon's acidity and the shrimp's richness.
To conclude this culinary adventure, we will indulge in a delectable limoncello tiramisu, a twist on the classic Italian dessert that incorporates the vibrant flavors of limoncello liqueur
Menu:
Basil Pesto crostini
Fresh homemade linguine
Shrimps in lemon oil
Aglio Olio
Limoncello Tiramisu'
Olive oil tasting