Book Release: Breaducation

Celebrate the release of Breaducation with author Andrew Janjigian, in conversation with Lexie Smith, on 11/19 from 7 to 9pm.
The discussion will be followed by a Q&A and a book signing.

Pre-Order your book: https://www.kitchenartsandletters.com/products/breaducation-pick-up-your-copy-on-november-19-at-book-launch
Books will be available for purchase at the event.

Breaducation: The Science and Practice of Baking Bread at Home
Your all-inclusive guide to understanding the science behind making the best leavened bread at home with over 50 recipes for sourdough, brioche, baguettes, bagels, pita, and much more, from the founder of the IACP Award–nominated newsletter Wordloaf.
“The most clear-headed, authoritative, science-driven, and practical guide to bread baking I’ve seen.”—J. Kenji López-Alt, author of The Food Lab and The Wok

Andrew Janjigian:
Andrew Janjigian is the head baker at the IACP-nominated Wordloafnewsletter, the author of The Bread Baker’s Pocket Companion and Breaducation,and the inventor of the sourdough starter whisk. He was a test cook, editor, and resident breadhead at Cook’s Illustrated magazine and America’s Test Kitchen for more than ten years, and has since written recipes and essays on bread baking for Serious Eats, King Arthur Baking Company, Epicurious, ChefSteps, Edible Boston, and more. For nearly thirty years he has lived and baked in Our Fair City, Cambridge, Massachusetts. Find him at @wordloaf at all the usual places, or at newsletter.wordloaf.org andbreaducation.org.

Lexie Smith:
Lexie Smith is a writer, former professional baker, and the founder of Bread on Earth, an online resource for exploring bread as a material and an idea. She lives in Upstate New York and is working on a cookbook (forthcoming from W.W. Norton) and, more covertly, a novel.