Bold Flavours: A Radicchio Pop-up Event

‘Bold Flavours: A Radicchio Pop-up Event’ is an exclusive radicchio-tasting experience designed to celebrate this powerhouse vegetable that thrives in our cool fall temperatures.

Hosted by Chef Andrea Carlson of the Michelin-starred Burdock & Co, this 90-minute pop-up experience brings the spirit of Feast of Fields to the restaurant. Andrea and fellow chefs will create a series of elevated bites that showcase the versatility of radicchio while connecting guests directly with the local farmers who grow it.

Choose from 1 of 3 tasting time slots:

• Dusk Tasting (5:00 - 6:30 pm)
• Evening Tasting (6:30 - 8:00 pm)
• Late Night Tasting (8:00 - 9:30 pm)

Your ticket includes a souvenir Feast of Fields cedar tasting plank, and cider from Sea Cider Farm & Cider House (non-alcoholic option also available).

We strive to create a unique and delightful culinary experience at this pop-up event. Please note, however, that we are unable to accommodate individual dietary restrictions or allergies due to the nature of this event. We appreciate your understanding.

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Host or Publisher FarmFolk CityFolk