Bodegas Muga Wine Dinner
Schedule
Tue, 18 Mar, 2025 at 06:30 pm
UTC-04:00Location
Conserva | Covington, KY
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Join us for an exclusive evening featuring the extraordinary wines of Bodegas Muga, one of Rioja’s most renowned family-owned wineries. This guided wine and tapas dinner, hosted by Rob Rapp of Cutting Edge Selections, will showcase a carefully curated selection of Muga wines, each expertly paired with authentic Spanish dishes.Founded in 1932, Bodegas Muga is consistently ranked among the world’s top wineries. Located in Rioja Alta, their vineyards benefit from a unique combination of Mediterranean, Atlantic, and Continental climates—ideal for producing exceptional wines. Their wines are crafted from classic Rioja grape varieties, including Tempranillo, Garnacha, Mazuelo, Graciano, Viura, and Malvasia.
This is a private dining experience with limited seating. Bottles will be available for purchase following the event.
MENU
~ bienvenido (welcome) ~
Cava Brut NatureCrisp, dry, & refreshing welcome to the evening
~ primer plato (first course) ~
Bodegas Muga Rioja Blanco (2023)
Viura, Malvasía, Garnacha Blanca | Fresh, floral, slightly creamy with bright acidity
Setas a la Parrilla con Ajo y PerejilGrilled Rioja wild mushrooms, finished with garlic, parsley, & olive oil
~ segundo plato (second course) ~
Bodegas Muga El Andén de la Estación Crianza (2021)
Garnacha, Tempranillo | Fruit-forward yet structured Crianza with notes of red berries & spice
Bacalao Fresco a la RiojanaCod fillet in a rich Rioja-style sauce of slow-cooked tomatoes, roasted red peppers, garlic, & olive oil
~ tercer plato (third course) ~
Bodegas Muga Selección Especial Rioja (2019)
Tempranillo, Garnacha, Mazuelo, Graciano | Deep, complex red with elegant tannins & spice
Solomillo de Cerdo con Salsa de Ciruelas
Pork tenderloin in a Rioja plum sauce, served with roasted almonds & crispy potatoes
~ cuarto plato (fourth course) ~
Bodegas Muga Prado Enea Rioja Gran Reserva (2015)
Tempranillo, Garnacha, Mazuelo, Graciano | Bold, refined, deep, earthy complexity & mature tannins
Chuletillas de Cordero a la Parrilla
Grilled Rioja lamb chops, marinated with rosemary, garlic, & olive oil, served with confit potatoes
~ quinto plato (dessert) ~
Pedro Ximénez SherryPedro Ximénez | Rich, sweet sherry with notes of dried fruit, caramel, and honey
Chocolate con Aceite y Sal
Dark chocolate drizzled with extra virgin olive oil, sprinkled with flaky sea salt
Reservations are required. Secure your table now via the link below.
Event Details:
Tuesday, March 18
6:30 PM
Conserva, Ludlow KY
$95 per person (+ tax & gratuity)
#BodegasMuga #WineDinner #RiojaWines #Conserva #BarDeTapas #SpanishWine #DineNKY #TapasAndWine
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Where is it happening?
Conserva, 225 Elm St, Ludlow, KY 41016-1547, United States,Ludlow, Kentucky, CovingtonEvent Location & Nearby Stays:
