Blossom & Bounty : Spring Dining Enchantment

Celebrate the vibrant flavors of spring with Blossom & Bounty, an exclusive supper club experience powered by Oh, Hey Chef! Join Chef Mèady & Sugar Chef for an enchanting evening as we welcome the beauty of spring in Georgia with an indulgent, chef-curated dining experience. Immerse yourself in a multi-course culinary journey featuring a thoughtfully crafted four-course globally inspired menu bursting with fresh, vibrant flavors of land and sea that celebrate the season! As well as magically crafted cocktails to compliment by Muddle & Cork Co.

Expect an intimate atmosphere, delightful power packed company, and an unforgettable feast designed to awaken your senses. Whether you’re a devoted foodie or simply looking for a special night out, this is your invitation to savor the flavors of spring in a warm and welcoming setting.

Seats are limited—reserve your spot now for a night of indulgence and connection!

Menu:

First Course-Amuse bouche

~Fresh citrus mango currant chutney & white fish ceviche w. crispy phyllo shavings on a spoon.

Second Course

~ Minced Chicken tikka on garlic & herb rice paper crisp w. fresh creamy jicama and cucumber slaw.

Third Course

~ Land & Sea, Herb & dijon crusted lamb rack & garlic prawns, potato parsnip mash , carrot, cipollini onion and asparagus garnish.

Fourth Course

~ Coconut, lemon & blueberry tiramisu

Info: Amuse bouche- Fresh citrus mango currant chutney & white fish ceviche w. crispy phyllo shavings on a spoon. -This course will wake your senses up intentionally. This spicy, sweet, sour and savory taste will target and wake up your umami receptors

Info: Appetizer- Minced Chicken tikka on garlic & herb rice paper crisp w. fresh creamy jicama and cucumber slaw. -This course will take you on a global fusion ride! & set you up for what's to come. This will be an explosive creamy and nutty flavor profile that will embody crunch and will enchant your hearing sense as well . So satisfying!

Info: Entrèe- Land & Sea, Herb & dijon crusted lamb rack & garlic prawns, potato parsnip mash , carrot, cipollini onion and asparagus garnish. -This course is a symphony of contrasting yet harmonious elements that will engage the senses in a dynamic and immersive experience. It is bold, delicate, earthy and oceanic, rich and refreshing- a true balance of some of nature's finest offerings on a single plate .

Info: Dessert- Coconut, lemon & blueberry tiramisu. -This course is NOT traditional. It is the perfect finish to an amazing menu. It's intentional to be a palate cleanser with its mildly sweet, zesty and creamy flavor. It is called "Night Wind" because it is sure to leave you in bliss and yearning for our next supper.

Host or Publisher Chef Mèady & Sugar Chef