Milton's Cuisine & Cocktails Hosts Annual Spring & Vine Dinner

Milton’s Cuisine & Cocktails invites guests to celebrate the season at its 11th annual Spring & Vine

Dinner a four-course dining experience crafted by executive chef AJ Jones on Thursday March 20. The

meal will be complemented by expertly paired wines from Bezel Wines showcasing the hidden gems of California’s Central Coast.

Bezel Wines is a new venture from the Cakebread Family bringing more than 50 years of winemaking expertise to California’s Central Coast. With selections from Paso Robles San Luis Obispo and beyond Bezel crafts wines that highlight the region’s unique character and vibrancy.

                                                                                                                                The dinner will be held in the Milton's bar area. Tickets are $125 per person plus tax (includes gratuity) and can be purchased via Eventbrite.

MENU:

Amuse

Charred melon and prosciutto skewer with smoked salt and white balsamic

Cakebread Sauvignon Blanc 2023

First Couse

Compressed apple and scallop salad with frisee parsley tarragon melted leeks and lemon zest

Bezel Chardonnay 2023

Second Course

French onion tartlet with flakey pastry pickled scallion pesto and Gruyère cheese

Bezel Pinot Noir 2023

Third Course

Abatti Ranch wagyu with sweet potato hash cake Swiss chard black garlic and cherry jus

Bezel Cabernet Sauvignon 2022

Fourth Course

Chocolate raspberry pound cake with candied orange pistachio and cardamom creme

Mullan Road Cellars Cabernet Sauvignon 2021

Host or Publisher melissa libby