Bloom Dinner Hosted by Charlie Palmer Steak

ALL GUESTS MUST BE 21 YEARS OF AGE OR OLDER TO ATTEND.

Mix and mingle with fellow foodies and Chef Charlie Palmer as we celebrate Spring with a festive menu and wine pairing. Cocktail hour from 6pm-7pm. Enjoy hand crafted cocktails and appetizers in a very intimate setting. Space is limited.

Live entertainment featuring Eric Anderson. Event will take place in the Crystal Ballroom

1st course

Duck Confit Salad

Spring Leeks, Toasted Walnuts, Radish, Parmesan Vinaigrette

Schramsberg Sparkling Brut Rosè MV

2nd course

Grilled Catalan Prawns

Tiger Prawn Brochette, Ajo Blanco, Olive Oil Pearls

Bricoleur Sauvignon Blanc 2022

3rd course

Herb-Seared Grouper

Gremolata, Spring Vegetable Fricassée

Limestone Chardonnay 2022

4th course

Black Pepper Crusted Filet Mignon (8oz)

Escalivada, Roasted Fingerling Potatoes

Bricoleur Pinot Noir 2021

Dessert

Rhubarb Frangipane Tart
Fresh Strawberries, Amaretto Cream, Vanilla Bean Ice Cream

Bricoleur ‘The Last Note’ Late Harvest 2021

Host or Publisher Grand Sierra Resort