Better than Take-Out: WOK cooking!

Description: Join us for this session of our Better Than Take-Out series, where we take inspiration from your favorite restaurant cuisines and learn how to create beloved dishes at home.

What You’ll Learn: We will introduces the vital technique of velveting, which is the restaurant-standard method for ensuring protein remains tender rather than tough or chewy after searing, as well as general Wok skills. Reciopes include Velvety Beef and Broccoli, Perfect Fried Rice, Szechaun Dry Fried Green Beans.

NOTICE about cooking classes:

• Classes are 2 to 2 1/2 hours, unless otherwise noted above.
• You will work with other students.
• Hands-on classes are limited to 7 to 10 students.
• You will sit or stand, cooking and working for most of the class.
• Please wear comfortable, closed-toe shoes and have long hair tied back.
• We do not offer refunds for classes within one week of the scheduled date. However, you are welcome to transfer your spot to a friend or family member if you are unable to attend.
• Students receive a coupon good for the day of the class for 10% off in-store purchases on all food, beverage, kitchen, and table top products.
• All recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc.

If you have a food allergy, please check with us before registering for a class. Adjustments to recipes cannot be made.

Whenever possible we utilize HAM SWEET FARM located in Williamston, MI, a short drive from the capital of Lansing. They offer a variety of products, including the lamb and poultry raised on their farm, as well as meat from other partner farms and fisheries. They also offer convienent local delivery! https://hamsweetfarm.com