Bestselling Cookbook Author and Influencer Serena Wolf at Athena Books!

Your ticket to the event includes a copy of Serena's new cookbook, "You Do You," along with beverages and light dessert.
About this Event

Don't Miss Serena Wolf at Athena Books!

Get ready for a fun, flavorful evening with bestselling cookbook author, chef, and food personality Serena Wolf as she celebrates her newest cookbook, .

Whether you’re a total beginner, a seasoned home cook, or just someone who loves good food and good conversation, this is one foodie event you won’t want to miss. Come laugh, chat, get your book signed, and leave inspired to make your kitchen your happy place.

Please note: Doors open at 6pm and the event begins at 6:30pm. Please plan to arrive on time so you can fully enjoy the evening. To help preserve the intimate atmosphere, doors will close at 6:45pm, and we won’t be able to admit guests after that time. Thank you so much for your understanding. We look forward to seeing you then!

About Serena Wolf:

Since graduating from Harvard and Le Cordon Bleu Paris, Serena has put her culinary skills (and sense of humor) to work as a private chef, culinary instructor, recipe developer, author, and blogger at Domesticate-Me.com. She is the author of , , and . Serena's work has been featured on The TODAY Show, Good Morning America, Access Hollywood, People, Real Simple, SELF, Women's Day, as well as many other well-known publications and media outlets.

About You Do You:

When it comes to creating the perfect meal, the best cooks know when it’s time to go off the book.

Nothing kills appetites—and enthusiasm—faster than following rigid rules for cooking. But changing things up can also feel risky. What if you end up ruining a meal by changing something in a recipe? Crafting a delicious meal should be an activity that, first and foremost, feels good.
You Do You features flexible, flavor-packed recipes that are incredible as written but designed to be tweaked endlessly, with tons of substitution options to help get creative juices flowing and encourage customization. With warm culinary guidance, readers will feel like they have a trusted friend and teacher in the kitchen, helping fix any hiccups as they have fun making each recipe their own.
On this adventure through fluffy frittatas, crispy quesadillas, and juicy reverse-seared steak, readers will unlock an inner culinary genius by:

• Understanding how to tailor any recipe to personal tastes and dietary restrictions
• Getting innovative with the ingredients on hand (instead of letting them go to waste or needing to run out to the grocery store)
• Confidently tweaking meals and reimagining dishes in countless ways
• Learning a variety of “little lessons to live by”—foundational techniques, tips, and tricks that will equip anyone to cook amazing meals on the fly with no recipe

With recipes from staple breakfasts and one-pan meals for busy weeknights to cocktails and fancier fare, You Do You is a cookbook for everyone, from beginners to seasoned home chefs alike. Because everyone is different—and that’s a beautiful thing!