Beef Butchery 101
Schedule
Sat Sep 28 2024 at 01:00 pm
UTC-06:00Location
340 Baseline Road, Sherwood Park, AB, Canada, Alberta T8H 2N4 | Sherwood Park, AB
Advertisement
๐โ๐๐๐โ๐ฌ ๐๐ฎ๐ญ๐๐ก๐๐ซ๐ฌ ๐๐จ๐งโ๐ญ ๐๐ฎ๐ญ ๐๐จ๐ซ๐ง๐๐ซ๐ฌ!Instead, they cut along the seam and between the muscles to reveal all of an animalโs unique cuts.
In Beef Butchery 101, LโOCAโs head butcher, Dylan Carasco, will break down a beef forequarter into a huge array of delicious cuts right before your eyes.
Watch as Albertaโs best beef is broken down using techniques Dylan learned from some of the best butcher shops across the world.
With each cut, Dylan will thoroughly discuss the dry aging, the importance of proper animal husbandry, the differences between grass-fed and grain-fed, how to select the perfect steak, and most importantly, how to cook different types of cuts.
Part 1 : An introduction to L'OCAs Butcher Program, and explanation on how beef is properly broken down into primal cuts.
Part 2 - Chef Fabricio will prepare steaks and sides for the guests to enjoy during the event.
Part 3 - Dylan will continue to break the primals down into retail cuts. Everyone will get a butchers take-home bag at the end of class to enjoy at home.
Butchers Take-Home Bags:
2 steaks, a pack of ground beef, a pack of sausage, and a pack of bacon.
๐๐๐๐โ๐ ๐๐๐๐๐๐๐๐
An informative, interactive, and introductory class led by LโOCAโs Master Butcher. Meat cuts from the demonstration will be provided to take home after class!
๐๐๐๐๐๐ ๐๐ ๐๐๐๐
Please arrive 10-15 minutes early to allow for seating.
๐๐๐๐๐๐๐๐๐๐
Dylan Carasco
Advertisement
Where is it happening?
340 Baseline Road, Sherwood Park, AB, Canada, Alberta T8H 2N4Event Location & Nearby Stays:
