A Three-Course Evening of Refined Flavours

WHAT WE’LL COVER

Join us for an engaging and delicious evening inside L'OCA Labs!

Our talented Chef Khesh and mixologist Matt Lyon will be preparing an exquisite three-course meal paired with expertly crafted cocktails.

Upon arrival, a warm welcome awaits with a small espresso martini, followed by our three-course meal.

On the menu:

Appetizer: Scallop Ceviche with Yuzu Kosho, Basil Oil Lemon Gelee and Puffed Wild Rice
Drink Pairing: Elevated Gin Fizz

Entrée: Duck Breast, Slow Cooked in Buckwheat Honey with Kennebec Potato Mille Feuille, Burnt Alberta Corn, Duck Jus with Blueberries
Drink Pairing: Elevated Old Fashioned.

Dessert: L’OCA Cheesecake
Drink Pairing: Whiskey Rosemary Smash

WHAT’S INCLUDED

A warm welcome awaits with an Espresso Martini, followed by our three-course meal.

THINGS TO KNOW

For 18+ only.

Please arrive 10-15 minutes early to allow for seating.

INSTRUCTOR

Chef Khesh & Matt

Host or Publisher Sherwood Park LOCA Quality Market Ltd