Beans and Beyond (Day Class)

Get ready to explore the incredible versatility of legumes. Jill will introduce you to a variety of legumes and teach you how to turn them into dishes bursting with colour, texture and taste. You’ll discover how to use this nutritious ingredient to make your everyday meals healthier without sacrificing flavour.

This class also happens to be vegetarian.

Menu:

• Italian White Bean and Sage Crostini
• Greek Chickpea Salad
• Vegetarian Lentil Shepherd’s Pie
• Black Bean Brownies with Spiced Vanilla Ice Cream

*No substitutions. Due to space and time constraints, dietary restrictions cannot be accommodated. Thank you for your understanding!

POLICIES AND CONDITIONS OF SALE

TICKET PURCHASE INDICATES ACCEPTANCE OF ALL POLICIES AND DISCLAIMERS HEREIN

• ALL TICKETS ARE FINAL SALE: Consider our cooking classes like cooking “events” or a concert. If you are not able to attend the class, feel free to to send another person in your place.
• DIETARY RESTRICTIONS: Please read menus carefully prior to purchase to ensure items meet your dietary restrictions. We cannot change menus or guarantee recipes can be modified to accommodate dietary restrictions.
• MEDICAL PRECAUTIONS: We are not an allergen-free facility. Attendees are responsible to take their own necessary medical precautions (e.g. if you have a food allergy, bring your own EpiPen).
• ILLNESS: If you have symptoms of any respiratory or gastrointestinal illness, please do not attend.
• CHANGES AND/OR CANCELLATIONS: In rare instances, rescheduling or cancellations may be required due to insufficient enrollment or circumstances beyond our control. Registrants will receive a notification via email with a credit. Menu and/or instructor changes may occur from time to time without prior notice or compensation.

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