Bastille Day Festival

What better way to celebrate French independence than a festival surrounded by amis et famille? 🇫🇷 Join us this July 14th for la fête de l’année at Sub Edge Farm in Farmington, Connecticut. Not sure what to expect? – Think breezy summer air, local and fresh ingredients prepared on site, carefully curated wine pairings, and thoroughly French activities for francophiles of all ages.

FOOD MENU:

Gruyere Gougères (v)

Truffle Butter

Croque Monsieur

Smoked Ham, Bechamel

Tuna Nicoise (GF)

Poached Egg | Green Bean | Olive | Vinaigrette

Coq Au Vin “Wings” - Con Dramets

Pancetta Vinaigrette | Roquefort Crema

Ratatouille Tart (v)

Onion | Tomato | Summer Squash | Zucchini

Atlantic Salmon Rilletes (GF)

Dill Creme Fraiche | Pomegranate | Cucumber Boat

Mushroom and Goat Cheese Cigars (v)

Truffle Aioli | Watercress

Escargot en vol au vent

Pernod Butter, Parsley

Moules Frites (GF)

Saffron Broth

Grilled French Boudin Blanc, Alsatian Choucroute

French Dip Slider Qusaberria

Sliced Steak | Caramelized Onions | Gruyère | Spiced Beef Broth| Homemade Croissant

Grilled Artichoke (Vegan, GF)

Lemon | Tarragon

Chicken Paillard

Pan Farm Vegetables | Harissa Cous Cous

French Bistro Salad (Vegan, GF)

Farm Greens | Fennel | Radish | Leek Vinaigrette

Pâté de Campagne

Dijon | Frisse | Cornichon | Baguette

Grilled Aubergine (Vegan, GF)

Lentil Hummus | Hazelnuts | Crispy Shallot | Herb Oil

Dessert

Mini Profiteroles with Ice Cream

Chocolate Ganache | Hazelnut Crumble

Mini French Macaroons

French Fruit Tartlets