Basque in the Sun: A Pig Roast

San Sebastian's legendary food scene, known for its world-renowned restaurants and vibrant pintxos bars, sets the tone for our Basque-inspired pig roast. The star of the evening will be a perfectly roasted suckling pig, accompanied by perfectly paired wines from the region. Executive Chef Misha Ryklin and Ryann will guide us through the evening, sharing stories about the unique Basque wines that pair perfectly with each dish.

PINTXOS

Crab Montadito Finger Limes

Stuffed Cuttlefish Squid Ink Rice, Lemon

Salt Cod Milhojas Braised Cabbage Leaves

Rabbit Brochetas Dates, Hazelnuts

Chistorras “In A Blanket”

Chicken Liver Mousse Anchovy, Aleppo

Mushroom Conserva

Grilled Artichoke

Chicken Liver Mousse Manchego, Nora

Valdeon Tartlettes Pearl Onions, Anise

Poached Quail Egg Tomato Puree, Smoked Salt

Gilda

Grilled Chorizo Pipperade

COCHINILLO (SUCKLING PIG)

Pisto Bilbaina

Xato Salad

Chilled Broad Beans Lardo Iberico

DESSERT PINTXOS

Whipped Sheep’s Cheese Spiced Currants

Gateau Basque Almond Anglaise

Intxaursaltsa (Walnut Pudding w/ Cinnamon)

Space is limited. Ticket holders must be 21 years of age or older.

Host or Publisher Barcelona Wine Bar