Bartending with Lez - 3 Day Bartending 101 Academy

Ready to kickstart your journey in the lucrative world of bartending? Join Bartending with Lez Academy for a hands-on, 3-day course designed to introduce you to the essential skills and knowledge needed to succeed in the bar and hospitality industry.

✨ What You’ll Learn:

• Day 1: Bartending essentials – bar setup, tools, sanitation practices, and foundational skills.
• Day 2: Cocktail techniques – learn how to craft 25 signature cocktails, including recipes and garnishes.
• Day 3: Advanced training + certification – refine your skills with hands-on practice, testing, and certification.

This immersive course is perfect for beginners eager to step into the bartending profession with confidence.

📍 Location:
Bakers Keyboard Lounge

20510 Livernois

Detroit, MI

• Opt for two easy payments: pay $200 upfront and the remaining balance on the first day of class.
• Use Klarna, Affirm, or Afterpay via Eventbrite to break your total into manageable installments.

💡 Why Choose Bartending with Lez Academy?
Led by an experienced professional, our course offers practical knowledge and real-world insights to set you up for success in this exciting industry.

Whether you’re looking for a fresh start, a side hustle, or a fun new skill, Bartending with Lez Academy is here to help you master this skill!

Info: Overview of bartending fundamentals, including bar layout, safety protocols, and cleaning practices. Students learn about essential tools, equipment, glassware, and accurate measurements for consistency and quality. It also provides an overview of liquors, liqueurs, wines, beers, and other beverages, building a strong foundation in bar basics.

Info: Introduces cocktails and mixing techniques, focusing on the top 25 cocktails, including their recipes and measurements. Students also learn about garnishes and their uses, with a brief recap of Day 1 materials for reinforcement.

Info: This session builds on prior knowledge with advanced cocktail techniques, a review of the top 25 recipes, and a hands-on study session to solidify skills. The program concludes with a comprehensive evaluation and certification process.

Host or Publisher Leslie Williams