Barnett Vineyards Wine Dinner

In 1983, Fiona and Hal Barnett acquired a 40-acre property on Spring Mountain, a rugged landscape of trees, rocks, and rattlesnakes. After clearing and terracing the land, they planted their first Cabernet Sauvignon vines in 1984, with the goal of crafting small-batch wines that captured the unique character of this high-elevation region.
Barnett Vineyards’ first harvest came in 1989, producing their inaugural "Spring Mountain Cabernet." Today, they continue to produce this signature wine, along with limited quantities of Chardonnay, Pinot Noir, and Sauvignon Blanc from select vineyards in prized appellations. Their flagship wine, Rattlesnake Hill, has become one of California’s most sought-after wines.
Join us for an unforgettable evening, featuring these exceptional Napa Valley wines paired with a curated winter menu from our culinary team.
MENU
Dungeness Crab and Citrus Salad
Sicilian Pistachios, Ruby Red Beets, Cyprus Grove Goat Cheese
Chardonnay, Sangiacomo, Carneros 2022
Sauvignon Blanc, Dry Creek 2023
Winter Squash Carbonara
Cavatelli, Pancetta, Sage
Pinot Noir, Tina Marie, Russian River Valley 2023
Merlot, Spring Mountain District 2022
Westholme Australian Wagyu Filet Mignon
Dauphinoise, Bone Marrow, Sauce Bordelaise
Cabernet Sauvignon, Spring Mountain 2015
Cabernet Sauvignon, Spring Mountain 2022
Castelmagno
Hairloom Apple Mostarda, Marcona Almonds, Truffled Honey
Cabernet Sauvignon, Rattlesnake Hill, Spring Mountain District 2021

*Advance notice is required for food allergy-related menu modifications. As soon as you purchase ticket(s), please forward the email confirmation with details to [email protected].
**Cancellation policy: Up to 7 days before the event starts. Any cancellations after that will be issued in the form of a gift certificate. Eventbrite fees are nonrefundable.

Host or Publisher Selby's