Barcelona in Spring: Coastal Spain & Mediterranean Abundance

As spring settles in, Barcelona leans into abundance. Vegetables shine. Seafood is pristine. Cheese and olive oil anchor the table. Meals stretch from afternoon into evening without urgency.

This class celebrates balance and pleasure — simple preparations, confident flavors, and wines meant to be poured generously. We’ll explore Catalan food culture through small bites that emphasize seasonality, texture, and shared enjoyment.

Relaxed, sun-drenched, and meant to linger.

Each Global Spring Series class includes:

• A guided wine flight;
• Four paired small bites featuring regional cheeses, accoutrements, and familiar winter snacks;
• A rich, educational tour of the city’s culinary traditions led through immersive storytelling from our Wedgewood cheese and wine experts;
• A take-home guide that blends recipes, cultural context, and historical influences; and
• Access to limited and seasonal wine and cheese selections curated specifically for that spring destination.

Know what’s Happening Next — before everyone else does.

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Host or Publisher The Cheese Shop