Barboursville Wine Dinner

Join us for a four course meal created by Chef Caleb Jones. All courses prepared and paired with wines from Barboursville Vineyards. Portion of proceeds will go to the Chesapeake Bay Foundation which aims to "Save the Bay and its waterways by educating, uniting, and inspiring people to take action".

First Course

Chesapeake-Style Crab Caesar

Crabcake croutons served on a traditional caesar salad with parmesan and caesar dressing, served with a charred lemon, and paired with Barboursville Vermentino

Second Course

Coconut Shrimp

Coconut shrimp served with a sweet chili aioli and paired with Barboursville Chardonnay

Third Course

Pan-Seared Halibut

Pan-seared Cab-Franc marinated Halibut with chesapeake style couscous and a lemon butter, paired with Barboursville Cabernet Franc

Fourth Course

Peach Crisp

Peaches caramelized with Rose and topped with caramel and a cinnamon oat brown butter topping, served with vanilla bean ice cream and paired with Barboursville Rose

Please call the restauarant with any dietary restrictions prior to the event!