Bang in Season Supper Club - 5 Course Dinner with Wine Pairings

Doreen’s Black Pudding and Bramley Apple Tarts

Soda Bread and Butter

Whipped Winter Squash with Otley Ricotta and Hazlenut Dukkah

Hutton Wandesley Partridge Salad with Jerusalem Artichokes and Castel Franco

Rosemary Roasted Monkfish with Butter Beans and Black Truffle

Buttermilk Pudding with Poached Yorkshire Rhubarb

Join us for a delicous 5 course dinner, celebrating the very best of what the season has to offer, set in the beautiful stables on the Hutton Wandesley Estate, York.
Hosted by Kevin Gratton and the team at Samphire + Sage, on arrival you will be greeted with a snack and a glass of fizz. Enjoy wines matched with every course of your dinner on where you can chat to others and make new friends.
Book any number of seats from 2 to 20, with spaces limited to a maximum of 20 guests on any date.
Enjoy!

Host or Publisher Samphire + Sage