Baking Basics: Savory & Sweet

For ages 18 & up

Celebrate the contributions of the LGBTQ community to the art of baking. Don't miss this chance to perfect your techniques while learning a little about some of the experts who have made delicious contributions to our tables. You'll make a savory fallen soufflé that is the perfect light entrée for summer brunches and suppers; oven roasted tomatoes that are a quick and easy side for almost any dish; garlicky flatbread; and roasted strawberries to complement a buttermilk pound cake.

For ages 13 & up. Attendees not yet 17 must be accompanied by an adult who has purchased a ticket. Tickets are priced per person.

21 or older? You'll enjoy a glass of wine that has been paired with your meal.

• James Beard's Savory Spinach Roll filled with Duxelle

• David Lebovitz's Oven-roasted Tomatoes with Herbs

• Yotam Ottolenghi's Olive Oil Flatbreads with Three-Garlic Butter

• Virginia Willis' Buttermilk Pound Cake with Roasted Strawberries

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.

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