Bake Classic Austrian Christmas Cookies in London

Get into Christmas spirit! Step into a cozy atmosphere and learn how to bake three classic Austrian Christmas cookies in this hands-on workshop designed for curious bakers of all levels.

Over five relaxed hours, you’ll be guided through the techniques behind:

• Linzer Augen – buttery shortbread cookies filled with raspberry jam and dusted with powdered sugar
• Vanillekipferl – delicate vanilla crescents made with ground nuts
• Neros – piped chocolate cookies dipped in rich dark chocolate

This is more than just a baking class—it’s a chance to slow down, connect with others, and take home a box of handmade cookies and new skills you’ll use for years - and Christmases - to come.

• How to work with two distinct dough types: shortbread - classic and with nuts - and piped chocolate dough
• Three different ways of shaping: Cutting, molding, and piping
• Finishing techniques for professional-looking results
• Tips for consistency, texture, and flavour balance
• Tricks, how to´s and what to look out for so you get the best results in your kitchen
  

With only 6 participants, this is a small-group workshop designed to ensure everyone receives personal guidance, plenty of hands-on time, and space to ask questions. Whether you're a beginner or a confident home baker, you'll be supported every step of the way.

Know what’s Happening Next — before everyone else does.

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Host or Publisher Christine Schloegl - Pastry Chef