Back to Our Roots Harvest Dinner | Brighton

Join us for Back to Our Roots Harvest Dinner, a 4-course beer-pairing experience crafted by James Beard Award-winning Chef Alex Young in collaboration with Mark Prielipp Greenhouse & Mohr, LLC and Grand River Brewery.

This exclusive dining event celebrates the season’s harvest with thoughtfully prepared dishes showcasing local ingredients, perfectly paired with GRB’s hand-crafted beers. Expect a night of bold flavors, rich traditions, and an unforgettable culinary journey.

Amuse-Bouche🌿 Honey Rock Melon Creamcicle

First Course🥘 Steamed PEI Mussels with sweet banana pepper, sunsugar tomato, crispy candy onion🍺 Paired with: Polish Lager

Second Course🥓 Pork Rillette with bloody baby pickle, sweetheart & chocolate sprinkle tomatoes, toum, pumpernickel toast🍺 Paired with: Rain Forest Haze

Main Course🍛 Chicken Tikka Masala with fresh turmeric, purple zebra tomato, basmati pilau🍺 Paired with: Monkey Mouth

Dessert🍮 Espresso Panna Cotta with peach, passion fruit, cream🍺 Paired with: Black Penny Porter

Host or Publisher GRAND RIVER BREWERY