Back to Bourbon Street Mardi Gras Pop-Up Kitchen

We have a delicious treat for you this Mardi Gras!

On March 1st, 2nd, and 4th we will be having a Back to Bourbon Street Pop Up Kitchen Presented by Chefs Jamie Gilmore (Lizzy J's) and Darnell Reed (Luella's).

This Mardi Gras inspired pop up kitchen is located on our second floor, for a limited time only and will be featuring dishes that you do not want to miss out on!

Hours of Operation:

Saturday, March 1st: 11am - 8pm
Sunday, March 2nd: 11am - 8pm
Monday, March 3rd: CLOSED
Tuesday, March 4th: 11am - 8pm

Stop by on opening day (March 1st) from 2-4pm to also catch our live, New Orlean's inspired band, La Travalliant, perform!

Live music and some Cajun cuisine? What could be better?

See you there!

Back to Bourbon Street Menu:

Crawfish empanada
Two flaky dough crescents filled with the holy trinity of veggies, rice, and crawfish fried to golden brown

Muffaletta
Genova salami, mortadella, cooked ham, and provolone topped with traditional olive salad stuffed in a sesame seed Italian loaf served with a bag of chips

Praline and Bouran Pecan Bread Pudding
Brioche bread swirled with caramelized praline pecans baked to golden perfection and finished with a warm vanilla glaze

Chicken and Sausage Gumbo
Dark Roux, rich stock, creole seasoned Filé gumbo

Catfish Po Boy
Mississippi Fried Catfish, French Bread, Mustard Aioli, Dressed

Beignets
New Orleans Style Donuts with a generous dusting of powdered sugar

Host or Publisher Time Out Market Chicago