Aurum Indian Restaurant and Arroyo Cellars Winemaker Dinner

TICKETS AVAILABLE ON OPENTABLE:

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Menu (Non-vegetarian and Vegetarian Options Available)

AMUSE BOUCHE
Fig & Goat Cheese Pakoda
mission fig stuffed with goat cheese and chickpea batter fried
2022 Arroyo Rosado, a limited production vintage
FIRST COURSE
Paneer Tikka
or
Pepper Shrimp with Tomato Rasam
2021 Arroyo Chardonnay
SECOND COURSE
Roasted Pumpkin Salad with Pomegranate Molasses
Arroyo Rojo Quatro (Red Wine Blend)
THIRD COURSE
Tandoori Lamb Chop dusted with Pistachio, Mint and Broccoli Mousse
accompanied with a wine infused mustard sauce
or
Vada Pav Drumsticks
accompanied with a dry garlic chutney, tamarind and mint chutney
2021 Cabernet Sauvignon
FOURTH COURSE
Tandoori Murgi with Butter glaze sauce served with Laccha Paratha and Pulao
chicken dish served with indian bread and rice
Or
Jackfruit Kofta with Korma Sauce served with Laccha Paratha and Pulao
vegetarian entree served with indian bread and rice
2019 Petite Sirah
FIFTH COURSE
Rose and Basil seed Panna Cotta
rose syrup infused, served with pistachio soil

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Host or Publisher Aurum