Arctic Frontiers: The Nordic Food Frontline: Resilience Through Production and Partnership
Schedule
Mon Feb 02 2026 at 01:30 pm to 03:00 pm
UTC+01:00Location
Clarion Hotel The Edge (Kaigata 6, Tromsø, Norway) | Tromsø, TR
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Food is security – and in the North, it’s also preparedness, rural development, and business. How can we ensure food on the table amid climate change, conflict, and trade disruptions?Join NIBIO and UiT- The Arctic University of Norway – at Arctic Frontiers 2026 for a practical, action-oriented side-event. We’ll share real-world examples, discuss collaboration across land, sea, and aquaculture, and explore how Nordic research can drive smarter, greener, and more resilient food production in the North.
Speakers:
Sigrid Agenäs– Professor, Swedish University of Agricultural Science (SLU)
Anu Kaukovirta – Vice President Production Technologies, Natural Resource Institute Finland
Ivar H Kristensen – Director General, NIBIO
Hildegunn Norheim – Director of Division of Survey and Statistics, NIBIO
Gjermund Bahr – Senior Advisor, NIBIO
Jannik Traavik Mennen – micro-farm ‘Klauv og Rake’
Ida-Sofie Stryken – PhD Fellow, UiT – The Arctic University of Norway
Oskar Puschmann – Photographer and Landscape Geographer, NIBIO
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Where is it happening?
Clarion Hotel The Edge (Kaigata 6, Tromsø, Norway), NorwayEvent Location & Nearby Stays:
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