Anne Gros Comes to California

Chef Ben has curated a thoughtful menu to elevate and complement Anne's exceptional wines. Each course is designed to highlight the elegance and complexity of these remarkable vintages.

This promises to be an unforgettable evening of fine dining, exquisite wines, and engaging conversation.

In the tradition of La Paulée, you are welcome to bring your favorite bottle of Anne Gros (or another Burgundian winemaker) to share with your tablemates.

Lobster Salade

quail egg - carrot - celery - kohlrabi -  chervil  aioli 

2021 Anne Gros Hautes Cotes de Beaune Blanc

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Wild Mushroom Vol Au Vent 

wild mushrooms, pancetta, caramelized onions, creme de thym

2019 Anne Gros Chambolle Musigny La Combe D’orveau

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Liberty Farms Duck Breast

pomme purée - creamed winter greens

 sauce Périgueux 

2020 Anne Gros Echezeaux Grand Cru Les Loachausses

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Hazelnut Daquoise

Madagascar vanilla crème anglaise

Host or Publisher Zola + BarZola