"Taste of Jamaica"

🌴 A Taste of Jamaica: A Five-Course BYOB Culinary Journey 🌴 Hosted by Wednesdays Angels & Chef Gary W. Irvin II

Prepare to be swept away to the Caribbean—no passport required! Join us for a vibrant evening brimming with bold spices, soulful flavors, and island hospitality. This five-course experience is your ticket to savoring authentic Jamaican fare, elevated with curated wine pairings that YOU bring. Yes, it’s BYOB, so uncork your favorites and let the good vibes flow!

🍽️ Your Culinary PassportAmuse-Bouche Ackee and Saltfish Fritter with Scotch Bonnet Aioli Suggested pairing: Prosecco – Crisp and bubbly to match the heat and saltiness.Soup Traditional "Pepperpot" with Callaloo and Smoked Turkey Suggested pairing: Sauvignon Blanc – Zesty and herbal, perfect for greens and smoky notes.Salad Roasted Breadfruit & Arugula with Tamarind Vinaigrette and Grilled Shrimp Suggested pairing: Albariño – Bright with citrus, complements tangy tamarind and briny shrimp.Main Course Oxtail and Butter Bean Stew, Coconut Rice & Peas, Plantain Gratin Suggested pairing: Syrah/Shiraz – Deep and spicy, built for bold flavors and rich textures.Dessert Sorrel Cheesecake with Ginger-Lime Coulis Suggested pairing: Moscato d'Asti – Sweet, effervescent, with floral notes that mirror sorrel.

🎟️ **Ticket Details - https://www.wednesdaysangels.org/event-details/taste-of-jamaica**

• Prepay & Save: $39.95 per person
• At the Door: $49.95 per person
• RSVP Option: Reserve now, pay later (Note: no guaranteed seating if sold out) 🔗 Reserve Your Seat Here

☕ Complimentary coffee, tea, and lemon water included 🍷 Bring Your Own Bottle and let your wine shine alongside each course

🔥 Seating is limited—don’t get left out in the cold while the flavors are sizzling hot. Let’s toast to Jamaica, one unforgettable bite at a time. See you at the table!

Host or Publisher Chef Gary Irvin