"Fork in the Road" Film Screening

School for the Environment, in collaboration with the Sustainable Solutions Lab and the Institute for New England Native American Studies, invites you to watch a film screening of Fork in the Road, followed by a panel discussion.

Fork in the Road is a documentary that follows small farmers, visionary chefs, and innovators working to heal the land, improve our food systems, and transition to a regenerative future for people and the planet.

The film sheds light on the struggles and resilience of small-scale farmers and communities working around an unjust food system. Through the lens of both land and sea, the film explores regenerative approaches that prioritize building healthy soil and restoring ocean health as ways to mitigate climate change.

Moderator: Bob Chen, Director, Grand Scholarly Initiatives

Speakers:

• Vivian Sorenson- Filmmaker
• Michael Tlusty- Professor of Sustainability and Food Solutions
• Cedric Woods- Director, Institute for New England Native American Studies
• Samantha Garwin- Greenwave, Director of Strategy for Market-Based Solutions