An Introduction to Fermenting Workshop

Name: An Introduction to Fermenting Workshop
Start: 2025-03-01T13:00:00+00:00
End: 2025-03-01T16:00:00+00:00
Location: Kelston View, BA2 1NW Bath, United Kingdom

Schedule

Sat Mar 01 2025 at 01:00 pm to 04:00 pm

UTC+00:00

Location

Kelston View, BA2 1NW Bath, United Kingdom | Bath, EN

P articipants will:
– Learn about what fermentation is and the long history it has in different cultures
– Be offered tastes of some fermented foods and drinks
– Make their own simple fermented foods to take home with them
Come along prepared to think, taste, make and share your experience.
About the workshop leader:
Deborah is a home cook who has been making fermented foods for herself and her family for the last 10 years.
NB This workshop will definitely be hands-on or perhaps more accurately hands – in.
Please bring with you:
– A clean large jar with tight-fitting lid (approx 500 – 1000 ml) – to take home sauerkraut
– 2 clean small jars (jam jar size) – to take home your other creations