An Evening with Amy Ephron in conversation with Steven Raichlen
About this Event
🎟 This event is FREE and open to the public, and books will be available for purchase the night of the event! An RSVP grants general entry, but seating is not guaranteed, so please try to show up early. Can't make the event?
"A spare historical thriller about trusting the wrong people. Our verdict: Get it " -Kirkus Reviews
"Unseasonably Cold's atmosphere is Wharton and Towles; its page-turning plot is pure Christie." - Airmail Weekly
"I was enthralled from the first page to the very last. A fascinating, compelling read that I thought about for a long time after. It's not a book to be missed." -Jill Santopolo, New York Times best-selling author of The Light We Lost
About The Book
Set in New York society in 1939, Unseasonably Cold opens a year after columnist and publishing heiress Jane Henry vanishes without a trace. Her best friend, Liza Simon, remains haunted by one of the last things Jane told her: that Jane’s husband had turned “unseasonably cold.”
Replete with secrets, lies and betrayal, the story takes a dangerous turn when new evidence implicates Liza’s own brother, Timothy. She is forced to question everyone around her and confront a truth more dangerous than she imagined. The novel combines literary elegance with the suspense of a sophisticated mystery as the polished manners of New York society conceal private turmoil and the threat of war shadows Europe in ways that feel oddly reminiscent of the present.
About The Author
Amy Ephron is a bestselling novelist, journalist, screenwriter and producer whose work explores history, society, love and mystery. Her novels include A Cup of Tea, One Sunday Morning, White Rose and Loose Diamonds, as well as the children’s series beginning with The Castle in the Mist. Unseasonably Cold is her tenth novel.
About The Moderator
Steven Raichlen is an author, journalist, lecturer, TV host, and the man who launched the barbecue revolution. He has hosted popular cooking shows like Planet Barbecue, Project Fire, Project Smoke, and Primal Grill. Steven has written 34 books, including the international blockbusters The Barbecue Bible and How to Grill, and the New York Times bestselling Planet Barbecue and Project Smoke. Raichlen’s books have won five James Beard Awards and three IACP Julia Child Awards, and have been translated into 17 languages. He is a member of the Barbecue Hall of Fame and Taste Awards Hall of Fame.
Also an award-winning journalist, Raichlen has written for The New York Times, The Wall Street Journal, Esquire, GQ, and all the major food magazines. He has appeared on numerous major TV and radio shows in the US and abroad, from Oprah and The Today Show to Fresh Air with Terry Gross and Howard Stern. He also battled—and defeated—the Iron Chef in a Battle of the Barbecue Gods on Japanese television.
Where is it happening?
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