An Evening in Spain Flamenco Dinner

We cordially invite you to join us on Sunday, November 9th, at 6:00 PM for an unforgettable evening of Spanish food, wine, and flamenco. Experience the artistry of world-renowned dancer Rafael Ramírez, joined by four exceptional musicians, in collaboration with Spain Flamenco Arts—visiting us for one night only from Spain.

The evening will include the newest contemporary Flamenco work by Spanish dancer and choreographer Rafael Ramírez. This intense solo dance work is accompanied by four musicians as a dueling quest for artistic precision and is an ecstatic call and response delivery of the masculine prowess of the genre.

Please scroll down to view our dinner menu and learn more about one of Spain's most beloved flamenco dancers, Rafael Ramirez.

A bout The Event:

Guests will enjoy a four-course Tapas Tasting Menu, Family Style, prepared by award-winning Chefs David Sierra and David Cardona exclusively for this event. Each course will be paired with our illustrious wines. Throughout the dinner, guests will enjoy Rafael Ramirez's flamenco show.

About the Artist:

Rafael Ramírez hails from Malaga, Spain, and became a professional dancer at the age of 11 under the tutelage of such masters as “La Lupi”, Rafael Campallo, Oscar de los Reyes, and Javier Barón. His steady ascent has led him to renowned Flamenco festivals, including Jerez Festival, Gran Teatro Cervantes in Malaga, the Biennale of Seville, and the Festival Internacional del Cante de las Minas (La Unión). He has performed throughout the world with the dance companies of luminaries such as Antonio Andrade, Carmen Mota, David Coria, Rafaela Carrasco, and María Pagés, and also took the stage at the most prestigious tablaos (flamenco venues) in Seville and Madrid. Rafael Ramírez is nominated for the LORCA AWARDS as the Best Flamenco Dancer.

MENU

$165 per person, including tax and gratuity.

6-6:45 Welcome Hour, serving first and second courses

Show 7-8 pm

Tapas Dinner 7-9 pm serving third and fourth courses

More Show 9- 9:30

First Course

Sopas Perotas Malagueñas

Vegetable soup, roasted potatoes, individual serving

Croquetas de jamón

Iberian ham croquettes

Tosta de brandada de bacalao con naranja y quicos

Cod fish brandade toast, oranges, fried corn

Wine Pairing: El Maestro Sierra / Oroloso / Jerez

Second Course

Cazón con almejas

Shark casserole with sherry and clams

Albóndigas de pescado en salsa de azafrán con espinacas

Fish balls in saffron sauce with baby spinach

Wine Pairing: Mar de Vinas 2024 / Albariño / Rías Baixas

Third Course

Conejo guisado a la andaluza con patatas a lo pobre

Rabbit in sauce with fried potatoes and garlic

Carrillera de cerdo al PX con puré de calabaza

Pork cheeks stewed in PX sauce, pumpkin puree

Wine Pairing: Sangarida 2020 / Mencía / Bierzo

Fourth Course

Pionono de Santa Fe

Sponge cake filled with pastry cream, caramelized yolk

Wine Pairing: Ondarre Gran Reserva 2018 / Tempranillo / Rioja

We are looking forward to seeing you on Sunday, November 9th, for this exclusive event.

If you have any questions about the Menu or if you have any Dietary Restrictions, please let us know in advance. Thank you for your support.

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