Alex George In the Mood to Bake

Main Point Books welcomes Alex George (@LilyPCrumbs)!

Join us for an unforgettable evening with Alex George, the wildly popular baker, recipe creator, and creator of @LilyPCrumbs, whose nostalgic desserts and joyful baking videos have captivated more than 600,000 followers across social media.

Celebrate the launch of Alex's highly anticipated debut cookbook, In the Mood to Bake, a collection of irresistible recipes inspired by childhood favorites, neighborhood bakeries, and the comforting desserts that make every day feel a little sweeter. From over-the-top cookies and dreamy layer cakes to playful twists on nostalgic treats, Alex's recipes are designed to spark creativity and remind us that baking should always be fun.

This ticketed event includes:

• A signed copy of In the Mood to Bake
• A conversation with Alex about her baking journey, creative process, and cookbook
• Audience Q&A

The event will take place on the lower level of Main Point Books.

Alex George is a self-taught baker whose philosophy is simple: more is more. Whether she's loading cookie dough with extra mix-ins, reinventing classic desserts, or encouraging home bakers to trust their instincts, Alex believes the kitchen should be a place of creativity, joy, and delicious experimentation.

Her inspiring journey has resonated with hundreds of thousands of fans who tune in for her approachable recipes, infectious enthusiasm, and beautiful bakes. Through @LilyPCrumbs, Alex has built a vibrant online community that celebrates nostalgic desserts, baking confidence, and finding happiness one recipe at a time.

People often ask, "If you're Alex, who's Lily P. Crumbs?"

When Alex launched her baking business in 2019, she named it after her beloved dog, Lily P., the sweetest (and, in Alex's opinion, the oldest!) dog in the world. Although Lily ultimately missed out on the Guinness World Record to a German Shepherd in Australia, she remains the heart and inspiration behind the Lily P. Crumbs name—a reminder that the best recipes are made with love, a little whimsy, and plenty of sweet memories.