AHC: Fairbanks - Unlock the Ancient Art of Lacto-Fermentation - Aug. 5 2026

For centuries, cultures around the world have used lacto-fermentation to preserve the bounty of their gardens and enhance the flavor and nutritional value of their produce. Now, you can learn this time-honored technique and bring it into your own kitchen! Join Mallory Smith for a fun and interactive workshop where you’ll discover how simple it is to ferment your favorite vegetables and fruits.
In this hands-on class, you’ll learn how to transform fresh, local produce into delicious, probiotic-rich foods using just a few kitchen essentials. Best of all, you’ll leave with your very own jar of mouthwatering lacto-fermented veggies to enjoy at home. Whether you’re new to fermentation or looking to expand your skills, this workshop will give you the knowledge and confidence to start your own fermentation journey!
Cost is $40. Student discounts available.
5:30-7:30 p.m., Wednesday, Aug. 5. Meet at the entrance to Georgeson Botanical Garden.
Contact: [email protected]
https://epay.alaska.edu/C21563_ustores/web/product_detail.jsp?PRODUCTID=7805