Afternoon Tea: history, recipes, and etiquette

During this class, you’ll learn about the history of Afternoon Tea, tracing its origins back to 19th-century England. You’ll also learn the etiquette and best practices of Afternoon Tea, including proper table settings, the correct way to use teacups and utensils, traditional serving order, and modern interpretations of classic etiquette. Whether you’re hosting a formal tea, a casual gathering, or simply want to enjoy tea with confidence, this class will give you practical and approachable guidance.

You'll have a hands-on look at classic Afternoon Tea recipes, being introduced to essential components such as finger sandwiches, scones with accompaniments, and delicate sweets.

By the end of the class, you’ll have a deeper appreciation for Afternoon Tea, the confidence to host your own tea service and a collection of timeless recipes.

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Host or Publisher N.C. Cooperative Extension, Watauga County