ACFROC Culinary Camp at Rochester Institute of Technology

Join us for an exciting week filled with delicious demos and hands-on cooking adventures from Monday to Friday! Each day, Student Chefs will dive into the culinary world, honing their skills and discovering new flavors.
The grand finale? A special awards ceremony on Friday, where campers will showcase their talents by creating and serving a delightful family meal. Don't miss out on this flavorful journey!

First 20 to register will be able to attend.

*** Kindly ensure you download and complete the form

https://docs.google.com/document/d/19vXEWruGMj-3_8rTs9mDZ6kL6v7UEjaWFjZml_zTZUU/edit?usp=sharing

This form serves as the official registration for the event and must be submitted to us prior to the camp's commencement. Please send your completed forms to [email protected]. ***

$0 First 20 to register will be able to attend.

Info: Monday 8:15 to 9:00 Chef Stacy kitchen overview/safety
9:10 to 10:00 Demo knife cuts/lecture on knife safety
10:15 to 12:45 Cooking (soup)
12:45 to 1:30 Eat
1:30 to 2:00 Clean up/ discuss happenings for Day 2
Tuesday 8:15 to 9:00 ServSafe with Stacey
9:10 to 10:00 Focus on special dietary cooking/meal plans
10:15 to 12:45 Cooking of special diet/ Plate presentation
12:45 to 1:30 Eat
1:30 to 2:00 Clean up/ discuss happenings for Day 3
Wednesday 8:15 to 9:00 ServSafe with Stacey
9:10 to 10:00 Meat module demo
10:15 to 12:45 Cooking/plate presentation
12:45 to 1:30 Eat
1:30 to 2:00 Clean up/ discuss happenings for Day 4
Thursday 8:15 to 9:00 ServSafe with Stacey
9:10 to 10:00 Appetizers/Desserts module lecture/demo/plating
10:15 to 12:45 Cooking – want to prepare and store for Friday family lunch
12:45 to 1:30 Eat and store/label for family meal
Friday 8:15 to 9:15 ServSafe test
9:20 to 10:00 Family meal recipes/overview Chef E

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Host or Publisher ACF Rochester