Cacao Pod: Fruit to Chocolate

Discover the fascinating journey from tropical fruit to your favorite sweet treat in this unique hands-on chocolate experience. You'll learn about the cacao fruit and explore how its seeds become chocolate while tasting ingredients that are rarely available outside of cacao-growing regions. Sample refreshing cacao pulp soda, two varieties of chocolate made with cacao pulp, blend a delicious cacao smoothie, and enjoy a rich truffle featuring cacao pulp ganache. You'll even have the opportunity to open a fresh cacao pod and taste the fruit straight from the source. Whether you're a chocolate enthusiast or simply curious about where chocolate comes from, this immersive class offers a delicious and unforgettable way to experience cacao like never before.