A Whole Lotta Mozz: A Mozzarella Making Workshop

Led by Pedestrian Wine and Cheese Shop owner and cheesemonger Bill Reed, this interactive class will guide you step-by-step through the process of making fresh mozzarella from scratch. You’ll learn how to stretch, shape, and perfect this classic Italian cheese—famous for its soft, pillowy texture and rich, milky flavor. Enjoy samples while Bill shares tips, techniques, and insights from his more than 20 years in the food and beverage industry, helping you build confidence in your cheesemaking skills.

Whether you’re a total beginner or a curious home cook, you’ll leave with the knowledge (and satisfaction!) of crafting your own fresh mozzarella AND your very own raw curd to make into a one pound ball when you get home!

This is a BYOB (Bring Your Own Beverage) event! Feel free to bring wine, beer, or your drink of choice to enjoy during the class. Not sure what pairs well with mozzarella? Stop by Pedestrian Wine & Cheese and get some recommendations!

As a special bonus, it's also Bill’s birthday—so come help us celebrate with plenty of mozzarella, drinks, and good vibes!

About the teacher:

Bill Reed has been a prominent figure in the food and beverage hospitality industry for over 20 years, with a rich background that includes owning and operating various projects in New York. Throughout his career, Bill has collaborated with celebrity chefs and renowned comedians, while also hosting neighborhood events, always prioritizing the guest experience. His passion for hospitality and the joy of shared moments fuels his entrepreneurial spirit. After relocating to Chattanooga’s Northshore area four years ago, Bill launched his latest venture, Pedestrian Wine and Cheese. Here, he draws upon his extensive experience to create a distinctive bottle shop experience that reflects his commitment to quality and community.

For details about our refund and class cancellation policy, visit .

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