A West African Cooking Experience with Golden Palm Foods

Join Golden Palm Foods for a hands-on West African cooking experience celebrating bold flavors, tradition, and connection.

Each class highlights a different dish rooted in West African culinary heritage, offering an immersive and intimate cooking experience. Guests will cook together, learn cultural context, and enjoy the meal prepared during class.

What We’ll Be Cooking

February 14

Poulet Yassa — a classic Senegalese dish known for its citrus-forward, slow-simmered flavors.

February 28

Aboboi & Tatale — traditional Ghanaian dishes made with Bambara beans and ripe plantains.

Info: Hands-on preparation of Poulet Yassa, a classic Senegalese dish, with guided instruction, cultural context, and a shared meal enjoyed together.

Info: Hands-on preparation of Aboboi and Tatale, traditional Ghanaian dishes made with Bambara beans and ripe plantains, with guided instruction, cultural context, and a shared meal enjoyed together.

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Host or Publisher Golden Palm Foods