A West African Cooking Experience with Golden Palm Foods
Schedule
Sat, 14 Feb, 2026 at 05:00 pm to Sat, 11 Apr, 2026 at 08:00 pm
UTC-07:00Location
1153 E Jefferson St | Phoenix, AZ
About this Event
Join Golden Palm Foods for a hands-on West African cooking experience celebrating bold flavors, tradition, and connection.
Each class highlights a different dish rooted in West African culinary heritage, offering an immersive and intimate cooking experience. Guests will cook together, learn cultural context, and enjoy the meal prepared during class.
What We’ll Be Cooking
February 14
Poulet Yassa — a classic Senegalese dish known for its citrus-forward, slow-simmered flavors.
February 28
Aboboi & Tatale — traditional Ghanaian dishes made with Bambara beans and ripe plantains.
Agenda
🕑: 06:00 PM - 08:00 PM
Feb 14th - Poulet Yassa
Info: Hands-on preparation of Poulet Yassa, a classic Senegalese dish, with guided instruction, cultural context, and a shared meal enjoyed together.
🕑: 06:00 PM - 08:00 PM
Feb 28th - Aboboi & Tatatle
Info: Hands-on preparation of Aboboi and Tatale, traditional Ghanaian dishes made with Bambara beans and ripe plantains, with guided instruction, cultural context, and a shared meal enjoyed together.
Where is it happening?
1153 E Jefferson St, 1153 East Jefferson Street, Phoenix, United StatesEvent Location & Nearby Stays:
USD 81.88 to USD 161.90
