A Venezuelan Feast

Join Chef Elizabeth Marcano as she shows you how to make a traditional Venezuelan meal passed down to her from her mother. Together you’ll make Arroz con Pollo, a comforting, hearty chicken and rice casserole served throughout the Americas. You will also learn how to make Patacones, a delicious side dish featuring fried green plantains. A simple green salad with homemade dressing will round out this cozy Venezuelan supper.

Notes:

Location: Classes are held in our Community Room and Kitchen at Oryana West. The Community Room is in the back of the store near the restrooms and Wellness Department.

Cancellation policy - Classes are refundable up to 4 business days before the class. Please email us a [email protected] if you need to cancel. If you cancel less than 4 days before we cannot guarantee a refund.

About the instructor: Elizabeth Marcano was born in Caracas, Venezuela. She is a chef and former restaurant owner who specializes in South American cuisine and brings her passion for fresh bold flavors into her personal chef business.

Class Waiting List - If the class you want to take is full, email us at [email protected] to have your name added to a waiting list. People often end up dropping out so it’s worth it to get your name on the wait list.

Host or Publisher Oryana Community Co-op