A Taste Of Africa

This is the third year for this fundraising dinner and previous attendees are already begging for tickets! The menu will include foods from Kenya, Ethiopia and Morocco that appeal to a wide variety of appetites. Many of the dishes naturally accomodate vegetarian, vegan and gluten-free diets. There will also be african crafts available for purchase and some native dancing to exercise off some of those calories .

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Host or Publisher First Congregational UCC GJ